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journal

Thoughts, brewing guides, and stories from the farm to your cup.

The Terroir of Mount Apo: Sourcing Our Signature Beans
Featured · March 15, 2026

The Terroir of Mount Apo: Sourcing Our Signature Beans

Discover the high-altitude volcanic soils of Mindanao that give our coffee its distinct, vibrant flavor profile. A journey to the roots of That's G.

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The Art of the Light Roast: Respecting the Bean
February 28, 2026

The Art of the Light Roast: Respecting the Bean

Why do we favor lighter roast profiles? It's all about preserving the inherent characteristics of the coffee cherry. Read our roasting philosophy.

Mastering the Morning Pour-Over: A Step-by-Step Ritual
February 10, 2026

Mastering the Morning Pour-Over: A Step-by-Step Ritual

Elevate your daily routine with our definitive guide to the perfect pour-over. Learn the ratios, water temperatures, and techniques we use in the lab.